Ingredients
1/3 cup Dlite oats
1/4 cup light coconut milk
1 Tbsp. soy milk
1/4 cup pumpkin puree
1/8 tsp. pumpkin pie spice
Tiny pinch of salt
1 Tbsp. maple syrup
Walnuts, handful, chopped
Cinnamon, a dash or two
1/3 cup Dlite oats
1/4 cup light coconut milk
1 Tbsp. soy milk
1/4 cup pumpkin puree
1/8 tsp. pumpkin pie spice
Tiny pinch of salt
1 Tbsp. maple syrup
Walnuts, handful, chopped
Cinnamon, a dash or two
Preparation Method
- Mix first six ingredients (stopping before the maple syrup) into a bowl. Stir, wrap, and place bowl overnight in refrigerator.
- Remove in the morning. Add walnuts and a dash or two of cinnamon on top. Drizzle with maple syrup. Eat and enjoy.
