Ingredients
D’lite Rolled Oats, 500gm
Potato – Skinless, Cut & Boiled , 500gm
Mixed Vegetables – Cook & Meshed, 200gm
Coriander Leaves – Chopped, 300gm
Onions – Chopped, 50gm
Eggs, 3
Butter, 50gm
Salt, 30gm
Sugar, 5gm
Black Peppercorn – crushed, , 15gm
Nutmeg Powder, 5gm
Spray Grease, 1 btl
Olive Oil, 300ml
Ripe Tomato – Skin-off and Chopped, 300gm
Onions – Chopped, 150gm
Garlic – Peeled & Chopped, , 50gm
Fresh Taragon – Chopped, 5gm
Red Chili – seeded and chopped, 50gm
Tomato paste, 50gm
Wild Ginger Flower, 1
Salt, 25gm
Black Peppercorn – crushed, 5gm
Preparation Method
1. Mash boiled potato and add mashed mixed vegetables
2. Add Dlite Oats and eggs. Mix well
3. Add chopped onion, salt, black peppercorn, nutmeg powder, butter and mix well
4. Mould to shape (cutlet)
5. Heat non-stick pan and lightly spray with grease
6. Pan fried the cutlet until golden brown
7. Arrange and plate as shown
