Ingredients
[A]
D’lite Oats Rolled Oats 1 cup
High protein flour 300g
Wholemeal flour 200g
Brown sugar 40g
Salt 1 teaspoon
Yeast (mix with water) 3 teaspoon
Water 300ml
[B]
Shortening (Vegetable fat) 40g
Egg 1
Preparation Method
1. Combine ingredients [A] in a mixer, mix well, then add in ingredients [B] and beat till the dough is smooth and elastic to touch.
2. Take out from dough mixer, put in a tray, rest about 30 to 40 minutes
3. Divide the dough into 60g each, mould with your own desire
4. Bake time 25 to 30 minutes, 190C temperature up and down
